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Director of Product Development - Customer Driven Growth

Lakeview Farms
Full-time
On-site
Cincinnati, Ohio, United States
Senior Product Manager

Summary
The Director of Product Development – Customer Driven Growth will be responsible for leading a team of food scientists who are focused on the execution of Customer Driven projects with the intent to rapidly execute product development and get great samples to customers in short amounts of time.Β  They must be comfortable working in an extremely fast environment and leading a team with multiple competing priorities that change rapidly.Β  These projects could be new flavor developments, small changes to existing products, or mimicking competitive products to meet a customer need.Β  These projects come from our customers and we will win in this space by being faster and more agile than our competition.Β 

Duties and ResponsibilitiesΒ 
Β·Β Β Β Β Β Β Β Β  Ability to work directly with sales on inbound projects to build and understand priorities.
Β·Β Β Β Β Β Β Β Β  Ability to work in an environment with a large number of projects and changing priorities.
Β·Β Β Β Β Β Β Β Β  Ability to accurately communicate status on a large number of projects that the team is working on.
Β·Β Β Β Β Β Β Β Β  Ability to drive accountability through the organization.
Β·Β Β Β Β Β Β Β Β  Develop and teach all SOPs in the area (including reverse engineering and matching of existing competitive products).
Β·Β Β Β Β Β Β Β Β  Leading, developing, and coaching a team of Food Scientists
Β·Β Β Β Β Β Β Β Β  Encourage the β€œfood first” culture.
Β·Β Β Β Β Β Β Β Β  Conduct and document sensory evaluation of products.
Β·Β Β Β Β Β Β Β Β  Record keeping of formulas, ingredients, and finished products
Β·Β Β Β Β Β Β Β Β  Coach and mentor junior developers and culinary team members
  • BS, MS or PhD
  • Experience 8+ years in product development (preferably the food industry)
  • High learning agility and curiosity
  • Proven track record of successful leadership of an R&D department
  • Proven track record of working in a high speed, agile work environment.
  • Comfortable being a working leader.
  • Solid organizational skills and proven ability to manage multiple projects and assignments
  • Ability to taste foods and identify and describe attributes and defects in appearance, texture, flavor, and aroma
  • Experience in formulating refrigerated products is a plus
  • Willing to learn and share learning
  • Ability to work in a team environment
  • Excellent verbal and written communication
  • Respect confidentiality of privileged information
  • Computer skills (Microsoft Office, Genesis and Navision are helpful)

Competencies/ Skills

  • Presentations Skills
  • Teamwork
  • Organizational Skills
  • Communications Proficiency (to include written and verbal)
  • Time Management (manage priorities among multiple projects)
  • Well developed external network that can be leveraged to help solve problems